Izakaya Tora Menu
Welcome to Izakaya Tora, a gem nestled conveniently near the Las Vegas Strip. This intimate izakaya offers a vibrant blend of flavors that captivates both locals and tourists alike. Their menu features highlights like Tempura Mushroom Fries paired with toasted nori mayo, and the savory Yaki Gyoza with ginger pork, fresh vegetables, and soy vinegar. The Goma Charred Broccoli, with black sesame tahini and furikake, showcases the restaurant’s commitment to balancing flavors and textures.
For brunch lovers, the Hinas Garden Board offers a stunning presentation of seasonal roasted vegetables, while the Wagyu Beef Tartare promises an elevated tasting experience. The casual atmosphere encourages sharing plates, making it perfect for groups or a late-night outing. With options for all diets, including pescatarian and vegan, and a selection of unique sakes, Izakaya Tora truly embodies a modern izakaya experience you won’t want to miss.
Non Alcoholic
Calpico
A yogurtlike soft drink.
Coke
Diet Coke
Sprite
Fiji
San Pellegrino
Asahi Super Dry
American lager 5 ABV
Sapporo
Lager 5 ABV
Yoho Suiyoubi
Belgian white ale 4.5 ABV
Koshihikari Echigo
Golden rice lager 5 ABV
Yona Yona
Japanese pale ale 5.2 ABV
Stillwater Ale
Sake style saison 3.8 ABV
Doppo Yuzu Ale
Yuzu brewed ale 5 ABV
Beer
Wine
Riesling, Riesling Freak No. 33
2021, Clare Valley, Australia
Chardonnay, Oomrang Sylvaner
2021, Stanwood, Washington
Beaujolais, Chateau De Jarnioux
2020, Beaujolais, France
Cabernet Sauvignon, Hess Collection Maverick Ranches
2020, Paso Robles, California
Tora Highball
Akashi blended whisky, club soda, lemon
Lost In Paradise
Tozai Blossom of Peace plum sake, club soda, shiso
Golden Gaijin
Tsuru Summer Orange sake, club soda, lime
Cocktails
Item
Tempura Mushroom Fries
Togarashi, toasted nori mayo.
YakiGyoza
handmade w ginger pork, fresh veg soy vinegar
Osaka Papas Bravas
Golden yukon potatoes, yuzu kosho aioli, salted egg yolk.
Miso Corn Ribs
Umami salt, miso caramel.
Goma Charred Brocolli
black sesame tahini, puffed rice, furikake
Chili Crisp Tofu
Japanese fried tofu, savory chili oil, house tare.
Shrimp Tempura 4pc
prepared in house w sweet soy dipping sauce
Okonomiyaki
Savory Japanese pancake w cabbage, bulldogkewpie, benishoga Add Shrimp 4.00 Bacon 4.00
Braised Gyutan
Umami simmered ox tongue, charred scallion relish.
Chashu Pork Bao
Tender pork buns, kimchi onion jam, cucumber, sesame 1pc 6.00 2pc 10.00
Albacore Kushi Katsu
Panko crusted Hawaiian albacore, tonkatsu sauce, citrus mayo.
Land And Sea Tobanyaki
Sizzling hot plate w spicy squid, pork, fresh veg.
JIDORI CHICKEN
Tsukune
Pork chicken meatball.
Chicken Skin
Chicken Oyster
Ume Shiso Thigh
Negi Shio Thigh
PORK
Belly
Tare salt.
Cheek
Shishito wasabi salsa.
Asparagus Bacon
WASHUGYU BEEF
Sirloin Cap
Prepared medium.
Rib Finger
Prepared mediumwell only.
SEAFOOD
Hamachi Tail
Seasonal dressing.
Chili Shrimp
Savory house chili oil lime.
VEG
King Oyster Shrooms
Smoked beef fat tare.
Shiitake Shrooms
Tare
Shishito Peppers
Classic or Tingly spice.
SEASONAL
Duck Wing
Yuzu teriyaki.
MORE
Kurobuta Sausage Rice Cake
Chicken Kaarage
Fried twice so its extra nice Crispy morsels of boneless skinon jidori thighs 4pc 13.00 6pc 18.00 10pc 26.00 One flavor per size please!
Japanese Mac Salad
Elbow macaroni, bacon, kewpie dressing, apple, cucumber.
Charred Cabbage
Miso mustard vinaigrette, soy pickled red onions, shiso gremolata, herb oil.
Sesame Sunomono
Crisp cucumbers, soysesame vinaigrette.
House Slaw
Snowy cabbage, sesamesoy dressing, avocado, green onion, furikake.
Drunken Yakisoba
Pan seared noodles, seaweed panko, chili butter, sunny egg Savory Pork 4.00 Jidori Chicken 4.00
Signature Ramen
Tonkotsu paitan base, seared pork belly, soft egg, sweet corn, shredded scallions Spicy miso 3.50
Dirty Fried Rice
Curry spiced shrimp, mixed veg, onsen egg.
Kimchi Bacon Fried Rice
Sesame, scallion, bean sprouts, fried egg.
YakiDon
Rice bowl w 3 assorted jidori skewers pickled daikon.
Honmaguro
Bluefin tuna Nigiri 2pc 12.00 Sashimi 3pc 18.00
Chutoro
Fatty tuna Nigiri 2pc 16.00 Sashimi 3pc 20.00
Otoro
Super fatty tuna Nigiri 2pc 20.00 Sashimi 3pc 24.00
Tombo Ahi
Albacore tuna Nigiri 2pc 9.00 Sashimi 3pc 13.00
Sake
Norwegian salmon Nigiri 2pc 10.00 Sashimi 3pc 14.00
Hamachi
Yellowtail Nigiri 2pc 12.00 Sashimi 3pc 16.00
Aburi Madai
Torched sea bream Nigiri 2pc 13.00 Sashimi 3pc 16.00
Unagi
Kabayaki eel Nigiri 2pc 11.00 Sashimi 3pc 14.00
Ikura
Cured salmon roe Nigiri 2pc 13.00 Sashimi 3pc 16.00
Black Tobiko
Flying fish roe Nigiri 2pc 11.00 Sashimi 3pc 16.00
Hotate
Hokkaido scallop Nigiri 2pc 15.00 Sashimi 3pc 18.00
Shime Saba
Salt cured mackerel Nigiri 2pc 8.00 Sashimi 3pc 12.00
Daily Oysters
Fresh shucked oysters fixins Kizami wasabi, yuzu mignonette, lemon 12 dz MP Bakers dz MP
Chefs Nigiri Board
Chefs deluxe choice of premium sushi.
Sashimi Moriawase
Chefs daily selection with tuna, salmon, and premium fish 15pc 52.00 25pc 76.00
Hokkaido Scallop Aguachile
Herb vinaigrette, avocado, ikura, rice crisps.
Toro Tartare
Fatty bluefin tuna, smoked chipotlecaper salsa, scallion, wonton chips.
Hamachi Tiradito
Peruvian inspired w Japanese yellowtail, citrus herb marinade, crispy sweet potato.
CharcoalSeared Salmon Carpaccio
House blackening spice, creamy aji amarillo.
Torched Tuna Tataki
House ponzu, daikon, mild scallion.
Spicy Tuna Crispy Rice
Hand chopped bluefin tuna, avocado, jalapeno, kabayaki spicy salmon available upon request.
Hamachi Carpaccio
Jalapeno, shaved red onion, yuzu kosho.
Flyin Hawaiian
Hawaiian style tuna and salmon poke, avocado, masago Handroll 8.00 Cut Roll 13.00
YakiTuna Handroll
Bincho sear, sesame, wasabi.
Negihama
Yellowtail, scallion, masago Handroll 7.00 Cut Roll 12.00
Goma Goma V, GF
Takuan, carrot, cucumber.
Tuna Avocado
W wasabi Handroll 7.00 Cut Roll 14.00
Salmon Ikura
Norwegian salmon, cured salmon roe, wasabi.
Salmon Skin
Avocado, kabayaki Handroll 6.00 Cut Roll 10.00
Spicy Tuna
Bluefin tuna, cucumber Handroll 8.00 Cut Roll 11.00
Spicy Salmon
Salmon, cucumber Handroll 6.00 Cut Roll 10.00
Salmon Avocado
W wasabi Handroll 5.00 Cut Roll 11.00
Over The Rainbow
California roll w tuna, salmon, yellowtail.
Electric Eel
Unagi, avocado, kani, masago, cucumber, wasabi aioli.
Musashi
Yellowtail, salmon, cucumber, avocado, black tobiko, scallion.
Spicy Salmon Crunch
Salmon, cucumber, spicy mayo, arare.
Alligator
Unagi, shrimp tempura, cream cheese, avocado, kabayaki, spicy mayo, wasabi.
Capt Jack Sparrow
Baked bounty w hamachi, madai, salmon, dynamite sauce, kabayaki, avocado, masago.
Super Bluefin
Seared toro, spicy tuna, avocado, cucumber, tobiko, tenkasu.
Baked Dynamite Scallop
Hokkaido scallop, kani, dynamite sauce, scallion.
Spicy Samurai
Spicy salmon, salmon, avocado, scallion, house sriracha.
Tora Tiger
Tempura shrimp, spicy tuna, cucumber, kani, fire sauce, kabayaki.
The Sphere
Tempura shrimp, salmon, avocado, daikon, cucumber vinaigrette.
Green Queen
Asparagus tempura, shiitake mushroom, avocado, cucumber, scallion.
Koshihikari Rice
Fresh Kizami Wasabi
Edamame
Chili Garlic Lime 2.50
Shrimp Tempura
Seaweed Salad
Miso Soup
House Soy Pickles
Honey Toast
Seasonal housemade jam, vanilla ice cream, matcha cream, honeycomb crumble Half 12.00 Whole 16.00
Mochidoki Ice Cream
Mango Strawberry Matcha 1pc 4.00 3pc 11.00
Sawtelle Clear Skies
California junmai ginjo bold, tropical, bright
Kurosawa Cloud River
Nagano nigori sweet mochi, unique rice, umami
Kiuchi Awashizuku Sparkling Rose
Ibaraki raspberry sake fresh fruit, tart, balanced
Takara Fune Treasure Ship
Nagano junmai ginjo silky, mild fruit, pure
Uka Organic Sparkling
Fukushima junmai daiginjo soft pear, silky, delicate
Hananomai Katana
Wakayama junmai ginjo soft citrus, dry, crisp
Kobe Ginjo Style
Kobe ginjo light plum, silky, bright
Rihaku Shuzo Dreamy Clouds
Chugoku junmai nigori lively, cool, versatile
Okunomatsu Special
Fukushima namachozo zest, toasted malt, light
Taka Brewery Noble Arrow
Chugoku tokubetsu junmai fresh, lime, cool
Ichinokura Mukansa
Niigata honjozo extra dry, slick, smooth
Kubota Senjyu
Niigata ginjo melon, semi dry, silk
Mizubasho Ginjo
Gunma ginjo pear, honey, bold
Shiokawa Yamahai Cowboy
Chubu junmai ginjo earthy, dry, rich
Mana 1751 True Vision
Chubu tokubetsu junmai savory, lemon peel, deep
Taiheiki Pacific Ocean
Kanto tokubetsu junmai sweet umami, earthy, versatile
Yuki No Bosha Old Cabin
Tohoku yamahai junmai crisp, light, balanced
Nova Gravity Nama Genshu
California junmai daiginjo mild citrus, clean, round
Nanbu Bijin Shinpaku
Tohoku junmai daiginjo lychee, fragrant, rich
Safu Surf
Oita junmai ginjo vibrant, fresh, round
Kuheiji Kurodashochu
Niigata junmai daiginjo rich, dry, earthy
Sake
Izakaya Toras Day Off Weekend Brunch
Hinas Garden Board V
daily spread of seasonally roasted veg w whipped tofu ricotta
Wagyu Beef Tartare
Karashi mustard, egg yolk, kewpie, capers, shallots, garlic confit, sweet potato kakiage
Avocado Toast
citrus seasoned avocado mash, blistered cherry tomatoes, ajitama egg, pickled red onions, house chili oil
UmeShiso Ebi Ssam
set of charred whole shrimp 5, tangy plum glaze, japanese basil, cherry tomato salad, bib lettuce
Summer Roasted Miso Corn
grilled corn off the cob, 3 hour miso bacon butter, scallions, 12 month aged parmesan, onsen tamago
Farmer Kens Steak Eggs
7oz washugyu sirloin cap steak, crispy yukon gold potatoes, dashimaki omelet, milk toast, yuzu kosho
